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Roppongi Station

Quality Tempura That Fries the Season

Ten Soso

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¥10,000〜
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About

Ten Soso is a tempura specialty restaurant in Roppongi Hills, 6-chome Roppongi, Minato City, near Roppongi Station on the Tokyo Metro Hibiya Line and the Toei Oedo Line. The name means a clear blue sky and reflects the chef's sincere focus on ingredients. Head chef Keita Sato trained at famous tempura restaurants such as Hilltop Hotel and Tempura Kondo. The signature is an omakase course of 10 to 12 items, using seasonal seafood sourced from across Japan, including Miura and Himi, plus seasonal vegetables and mushrooms.

— Roppongi Hills: blue sky and a craftsman's tempura

The signature is an omakase tempura course of 10 to 12 items by head chef Keita Sato. He selects the ingredients himself: seasonal seafood shipped directly from fishing ports such as the Miura Peninsula and Himi, plus seasonal vegetables and mushrooms. The batter is a light mix of wheat flour and water, and the frying oil is a cottonseed-oil base with white sesame oil added for aroma, giving a delicate, light finish. Sato is a classically trained craftsman who studied at well-known tempura restaurants such as Hilltop Hotel and Tempura Kondo, and he uses that experience to bring out the appeal of seasonal ingredients. The name Ten Soso means a clear blue sky and stands for the chef's sincere focus on ingredients and a refreshing dining experience. Set in Roppongi Hills, a leading high-end complex in Tokyo, it suits business entertaining and anniversary meals.

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はるん
はるんBest!!👑
2025.11.30

“Egg-Free Light Batter — Tempura at the Hills”

A tempura shop on the 5F of Roppongi Hills West Walk, on a floor with wide, quiet passageways 🍤 There's a single step near the noren when entering. When asking about visits with children, they said private rooms are also available — feel free to come ✨ The counter seats are recommended because you can watch the artisan's technique up close ✨ You can savor tempura that uses no eggs at all in the batter ✨ [Daily Tendon] The light batter that lets you taste the ingredients' goodness, with refreshingly sweet bowl tare — very delicious ✨ The plump shijimi miso soup and yuzu-flavored daikon pickles are fragrant — a balance that makes the tempura even better 😃 The artisans have a friendly atmosphere — a shop where you can enjoy the meal and use comfortably ✨
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はるん
はるんInvestigator

家族２人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫

  • 👶 Child
    • 🛡️Food Allergy: Egg、Peach