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Shirokanedai Station

Creative Peruvian Cuisine

THE Tender HOUSE DINING

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About

Located on the first floor of "The Tender House," a multi-purpose complex along Platinum Street, a 5-minute walk from Shirokanedai Station, this all-day dining restaurant serves creative Peruvian cuisine. It opened in August 2015 alongside the complex, which includes a chapel and party space, and is operated by Positive Dream Persons, a company that also manages hotels and weddings. The complex was designed by Ryu Kosaka, and guests can enjoy breakfast, lunch, and dinner in a space surrounded by greenery and a terrace.

— From ceviche to parihuela, the flavors of Peru.

The restaurant's cuisine is based on "Comida Nikkei," a blend of Peruvian dishes with Japanese ingredients and techniques. Dishes include seafood dishes such as "Ceviche Traditionnelle," a Peruvian-style marinated sea bream, and in the winter, they have also offered "Parihuela," a seafood hot pot dish with the Peruvian spice "Aji Amarillo." South American ingredients also make an appearance in their sweets, such as serving seasonal shaved ice with ice cream made from "Lucuma," a fruit from Peru. This is a place in Shirokanedai where you can experience Peruvian food culture, which is still relatively unfamiliar in Japan.

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ぺぺ
ぺぺGreat❤️❤️❤️
2026.06.09
This is a Peruvian restaurant 🇵🇪 I ordered: ◆Rice flour omelet plate Salad, soup, dessert, fruit, and drinks are free. I visited for breakfast on a weekday. I was able to get in without a reservation, but I think it's better to make a reservation on weekends. The omelet batter was sweet, which paired well with the saltiness of the salmon. It also contained cheese and fruit 🍋 There were about 4-5 kinds of salad dressing, including kiwi dressing. Besides coffee, they also had some unusual teas like honey hojicha. The atmosphere was stylish, and the terrace seating looked very pleasant ✨ Overall, I was very satisfied, so I give it 3 stars! ❤️
Safety Assessment
Safety Rating★★★Safe

Because I had no problems with my physical condition after eating.

Staff Response

Proactive suggestions
Honest response
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No conversation with staff
Post-meal Condition· No issues
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ぺぺ
ぺぺPersonal experience

成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat、Shrimp