No. 01




“Careful Seasoning and Staff — Makes You Want to Drop By Again!”
Reported by
全てグルテンフリー、白砂糖不使用、植物性食材で作られた、身体に優しいお菓子屋をやっています🧁 このようなお菓子を作ったきっかけは、 アレルギーをもつ友人のお子さんでした。 食をもっとみんなで楽しめるように、いろんなお店を見つけていきたいです。
- 🙋 Myself
- Other



Yoyogi Station
Modern Asian Restaurant
About
GINGER GRASS modern thai vietnamese (ジンジャーグラス) is a modern Thai-Vietnamese restaurant run by HUGE Inc., on the 1st floor of Odakyu Southern Tower, a 3-minute walk from Shinjuku Station and 2-minute walk from Yoyogi Station. With fresh herbs flown in directly from Thailand and Vietnam as the foundation and seasonings kept as natural as possible, it presents the worldview of an "urban Asian resort."
— Fresh herbs, flown in from Thailand and Vietnam
The key herbs are flown in fresh from Thailand and Vietnam. Seasonings avoid synthetic additives as much as possible, blending the most natural ingredients available. The signature fresh spring rolls roll local-style vegetables and herbs into a fresh, juicy bite. House-made pho with additive-free broth is also popular, with the gentle character typical of Vietnamese cooking. For Thai cuisine, tom yum, green curry, and gapao rice are all on offer, letting guests enjoy classics from Southeast Asia's two great food countries at one place. The interior, which creates "resort-like time" in the middle of Shinjuku, makes the restaurant widely loved from lunch through dinner.
AI generated · Based on public information
No. 01




Reported by
全てグルテンフリー、白砂糖不使用、植物性食材で作られた、身体に優しいお菓子屋をやっています🧁 このようなお菓子を作ったきっかけは、 アレルギーをもつ友人のお子さんでした。 食をもっとみんなで楽しめるように、いろんなお店を見つけていきたいです。