Ma Zi Lu Beef Noodles Shinjuku Branch

In Japan, ramen, udon, and soba are the standard noodle dishes, but in China, there is a culture of "hand-pulled noodles" where noodles are made by hand after ordering. The appeal of "Ma Zi Lu Beef Noodles" is that you can easily enjoy such authentic noodles. While beef bone broth is usually the main focus, they also offer vegan-friendly mazesoba (mixed noodles). This time, I had the vegan mazesoba. The soy sauce and sesame oil-based sauce coated the chewy hand-pulled noodles well, resulting in a simple yet profound flavor. Toppings can be customized, and this time I asked for no garlic leaves. For this price and satisfaction level in the Shinjuku area, it's a very welcome option.