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Shibuya Station

Visitor Center Cafe

VALLEY PARK STAND

Some veganSome GFAllergen info
¥1,000〜¥1,000〜
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About

VALLEY PARK STAND (ヴァリーパークスタンド) is a cafe and bar connecting the hotel "sequence MIYASHITA PARK" and Miyashita Park, on 4F North of "MIYASHITA PARK" at 6-20-10 Jingumae (神宮前), Shibuya City, about a 3-minute walk from JR, Tokyo Metro, and Tokyu Shibuya Stations. The parent is the interior and lifestyle company Welcome Co., Ltd. By day, it is a coffee and bread/pita sandwich cafe; by night, it becomes a parkside bar with craft spirits and long cocktails - a new Shibuya "starting point" format.

— MIYASHITA PARK: park-side, cafe by day, bar by night

The signature is a "park x cafe x bar" format with two faces - cafe by day, bar by night. By day, the menu features fair-trade and organic original blend coffee (nutty aroma + floral notes), house-made bread and pita sandwiches, the No.1 popular "Basque cheesecake," and vegan, gluten-free, no-fry donuts. By night, it transforms into a parkside bar with craft spirits and long cocktails, letting guests enjoy alcohol and light food in the open atmosphere of Miyashita Park. Wi-Fi and power outlets are provided for light work or meetings. Cashless-only payment; average spend 1,000 to 2,000 yen. The parent Welcome is an interior and lifestyle company; the space combines design and lifestyle proposal. A representative shop of "Miyashita Park," Shibuya's new culture spot.

AI generated · Based on public information

2 reports
Latest first

No. 01

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みゆ⌇管理栄養士の卵乳なし安心おやつ
みゆ⌇管理栄養士の卵乳なし安心おやつNormal❤️
2026.07.07
アレルギー表記が書いてあるお店でした! メニューにもありましたが、 しっかりアレルギーのお知らせ表記もあり好印象◎ 卵乳不使用だと、 ほぼ飲み物だけではありましたが、 今回はポテトを購入🍟 PCなどが使えるワーキングスペースも充実しているので、 食べるを目的としない、お話会や作業会にはよさそうです! ポテト自体はボリュームもあり、美味しかったです〜!
Safety Assessment
Safety Rating★★★Uneasy

アレルギー表記があったので、ポテトを食べました。 が、口の中が痒くなり、唇も少し腫れ、喉に違和感。 アレジオンと水を飲んで落ち着いた。

Staff Response

Proactive suggestions
Honest response
Vague response
No conversation with staff
Post-meal Condition· Clear abnormality

Reported by

みゆ⌇管理栄養士の卵乳なし安心おやつ
みゆ⌇管理栄養士の卵乳なし安心おやつPersonal experience

重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Egg、Milk、Buckwheat、Salmon roe、メルルーサ

No. 02

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Aya
AyaGood❤️❤️
2025.07.24

“Shibuya Grass — UP BEET Doughnut”

◆ UP BEET! DONUT Chocolate Mint ◆ Kiwi and Elder, Rose and Soda A cafe inside a hotel on MIYASHITA PARK 4F, with a lawn spreading outside — a pleasant location. With 3 kinds of gluten-free & plant-based UP BEET! DONUT, I chose chocolate mint, and for drink, a soda with diced kiwi and rose syrup with elderflower (no main allergens). Visually refreshing too — perfect summer tea time 🥝 There were also vegan ovgo BAKER COOKIEs 🍪
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Aya
AyaInvestigator

子どもたちが複数のアレルギー持ち、そして自身もなるべくグルテンフリーや健康的な食事を心がけています😊 いろいろな場所へ旅するのが好きです🛫🩷

  • 🙋 Myself
    • 🛡️Food Allergy: Shrimp、Crab
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Walnut、Cashew、Macadamia、Pistachio
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Peanut、Walnut、Cashew、Macadamia、Pistachio、Salmon roe、Salmon、Mackerel、Kiwifruit