About
Located in the Akihabara Electric Town (秋葉原電気街) area, Menya Takeichi Akihabara (麺屋武一 秋葉原店) is a branch of "Menya Takeichi (麺屋武一)", a shop specializing in rich chicken paitan ramen, born from a collaboration between a yakitori chef and a ramen chef. The signature "super-rich chicken paitan soup (超濃厚鶏白湯スープ)" is full of collagen, and tender chicken char siu (鶏チャーシュー) is prepared with vacuum low-temperature cooking. As a leading shop in the chicken paitan ramen trend, the brand has expanded to Asia and Europe.
— A collaboration between a yakitori chef and a ramen chef
The signature "rich chicken soba (濃厚鶏そば)" combines a "super-rich chicken paitan soup (超濃厚鶏白湯スープ)" — made by a ramen chef who slowly simmers premium chicken bones selected by a yakitori chef — with tender chicken char siu (鶏チャーシュー) prepared by vacuum low-temperature cooking. The soup is full of collagen, so rich that it sticks to your lips. The Akihabara shop is about a 7-minute walk from the Electric Town Exit (電気街口) of Akihabara Station and offers chicken paitan soy sauce soba, Higo chicken and bonito dashi soba, chicken paitan tsukemen, and a "mazesoba" exclusive to the Akihabara shop. Menya Takeichi is a popular shop that has led the chicken paitan trend and now also operates branches in Asia and Europe.
AI generated · Based on public information
