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Shinagawa Station

Italian That Savors Seasonal Vegetables

AW55 Atore shinagawa ten

Some veganAllergen info
¥1,000〜¥2,000〜
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About

AW55 atre Shinagawa (AW55 アトレ品川店, エーダブリュゴーゴー) is a vegetable and grill restaurant featuring seasonal vegetables delivered daily from contract farms, located on the 4th floor of atre Shinagawa directly connected to JR Shinagawa Station. The signature "Fresh Vegetable Farm-Style Bagna Cauda" (鮮野菜のファームスタイル・バーニャカウダ) headlines a menu of pastas and grilled skewers that highlight the natural feel of vegetables. Lunch comes with a vegetable bar and drink bar; evenings offer original vegetable-and-fruit cocktails and mocktails - a refreshing oasis in the business district.

— Fresh-vegetable bagna cauda

The biggest signature is the "Fresh Vegetable Farm-Style Bagna Cauda" (鮮野菜のファームスタイル・バーニャカウダ): seasonal vegetables delivered daily from contract farms, eaten with a warm anchovy-based sauce. Simple cooking brings out the natural aroma of each vegetable. Alongside, vegetable-heavy pastas, skewer grills, and grilled meat dishes are available - vegetables stay center stage while the menu has broad variety. Drinks include original cocktails and mocktails that capture the flavor of vegetables and fruits. At lunch, every meal comes with a "farm salad bar" and "drink bar," making it popular with Shinagawa office workers and travelers looking for a healthy lunch.

AI generated · Based on public information

1 reports
Latest first

No. 01

ねむ
ねむGreat❤️❤️❤️
2026.01.17

“Shinagawa's Vegan Genovese”

Before the shop, I checked the menu and saw "You can have vegan salad!" Knowing there were items I could eat made me feel safe to enter 🌿 I told them I had dairy and beef allergies and asked if they had an allergen list. They said, "The info is on the PC." They brought the PC right to my seat and went through the menu items I was interested in, checking allergens with me. They were also kind enough to check with the head chef in advance about "whether items containing dairy could be served without cheese"… Thank you so much 🥹 The pastas we checked together 👇 ・Ragu pasta: no dairy, no beef ・Pomodoro: has dairy → can be done without cheese ・Pancetta: has dairy → can be done without cheese (*As of 2026/1/18) But this time I ordered the salad 🥗 Vegan Green Salad — Vegan Genovese Dressing Market genovese sauces often contain cheese and aren't edible for me, so this was a happy experience 👏 With solid richness, saltiness, oily and basil-fragrant — wonderful. It coats the vegetables well — very delicious ✨ The vegetables (broccoli, cucumber, avocado, zucchini?, pea sprouts, lettuce) were extremely fresh, and you could enjoy their juicy freshness 🌱 Squeezing lime mid-way added freshness for a flavor change ◎
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ねむ
ねむPersonal experience

幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格  管理栄養士  食物アレルギー分野管理栄養士   アレルギー対応食アドバイザー

  • 🙋 Myself
    • 🛡️Food Allergy: Milk、Beef