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Nagatacho Station

An Evolved Doughnut Shop That Savors Ingredients

HOCUS POCUS

Some GFAllergen info
¥1,000〜¥999〜
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About

HOCUS POCUS (ホーカス・ポーカス) is a donut shop where the donuts look like cakes. It opened in 2017 at 2-5-3 Hirakawacho (平河町), Chiyoda City (千代田区), about a 2-minute walk from Nagatacho Station (永田町駅) on the Tokyo Metro Yurakucho, Hanzomon, and Namboku lines. Three methods - steaming, baking, and frying - are used, with about 20 colorful donuts in the showcase at any time. Coffee is supplied by the famous "Little Nap Coffee Stand" near Yoyogi Park - a serious choice. Unusual for a donut specialty shop, eat-in is also possible.

— Steamed, baked, fried: donuts that look like cakes

The signature is the donut finished like a cake. Using three methods - steaming, baking, and frying - the colorful donuts in the showcase (about 20 at any time) each have a different texture. They are sized to carry as petit gifts, and guests can enjoy them inside or as takeout. The coffee comes from the famous "Little Nap Coffee Stand" near Yoyogi Park, chosen specifically to go with donuts. Located in Nagatacho, a calm area mixing government offices and residences, the shop sits in an office building with a green-rich interior and terrace seats - a roomy, hideaway-like space comfortable for solo guests or dates. Weekdays 11:00 to 18:00, weekends and holidays 12:00 to 18:00.

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No. 01

umineco_
umineco_Great❤️❤️❤️
2026.01.10

“Colorful Doughnuts with Particular Ingredients”

✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ ▼ Today's items: ・Polenta ¥480 ・Cafe latte ¥550 ・Gibraltar ¥550 ✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ Visited "Hocus Pocus," which creates experimental doughnuts particular about ingredients, regardless of whether they're fried, baked, or steamed. There are some gluten-free doughnuts. On this day, the simple doughnut called "Polenta" — made with rice flour and corn grits — was gluten-free, so I had this. ◆ Polenta A crispy surface, and one bite gives a grainy corn-grits feel — a sweet with fun texture. The flavor itself feels like a plain baked good. Very delicious. ◆ Gibraltar Described as "cafe au lait with stronger espresso," so I ordered it. The bitterness was quite strong — a grown-up drink. Stylish to be served in a glass called Gibraltar! Thank you for the meal!
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グルテン不耐症により2024/07〜グルテンフリー生活を行っております🍓 摂取した際の主な症状は、起床困難、倦怠感、腸内環境の悪化による腹部膨満感や便秘、呑酸、抑うつ症状など。 父もIgA腎症により食事制限を行っているためいろんな方が楽しく外食ができるようなお店が増えるとうれしいなと思っています🫧

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity、FODMAP Intolerance (IBS)