Nirvanam Ginza Store

Even after visiting many vegan Indian restaurants, Nirvanam still offers a chance to discover new dishes. This time, I tried the Rava Masala Dosa and Bonda Soup. The Rava Masala Dosa is made with coarsely ground wheat flour, giving it a uniquely crispy texture that sets it apart from regular dosas. The spices are mixed into the dough, resulting in an exceptional aroma. The Bonda Soup is a lentil soup with Indian-style spicy croquettes, offering a deep spice flavor that feels almost like tasting a different kind of curry. Lunch is a buffet style, and vegan options vary by day, but dinner offers a wide variety of à la carte vegan dishes. It's a rare find in Ginza where you can enjoy authentic Indian cuisine.