Prabhat

A South Indian restaurant offering daily curries and special menus. Indian curry isn't just naan — this shop serves authentic dosa and parotta-based South Indian cuisine. You can have "dosa," a crepe-style made with a fermented rice and urad bean batter — a traditional South Indian dish. Few shops in Tokyo serve authentic dosa! What I ordered: Masala Dosa Set ¥1,500 (vegan-friendly menu) Contents: Masala Dosa & 2 chutneys & sambar The size made an impact! The dosa surface is crispy, with a crisp texture followed by chewiness — personally I prefer it to naan. The 2 chutney-like things (curry-like) — one sweet, one quite spicy — paired wonderfully with the dosa. The surprisingly large dosa was easy to polish off — a satisfying first dosa experience! All menu items can be made vegetarian, and if you tell them about allergies, they'll cook without those ingredients on the spot. Most Indian restaurants in Japan have decor with elements of that country, but this place doesn't really look like an Indian restaurant — white-based, almost Mediterranean atmosphere. The staff are friendly — a comfortable space.