Green Green Korean Dining

A Korean restaurant in Kichijoji with a team gathered around the philosophy of caring for people and the environment. They provide dishes that bring out the original deliciousness of ingredients without MSG, processing, or other additives. All orders are placed via mobile phone, with a "vegan" category that lets you enjoy a variety of vegan-friendly Korean dishes. What I ordered: Multi-Grain Bibimbap ¥1,000 Hokkaido Cream Cheese Cheesecake ¥620 The bibimbap is very simple — you can enjoy vegetables and grains deliciously, but in look and taste it's a bit too rustic to feel Korean... haha Next time I'd like to try a more Korean-feeling item like vegan sundubu! The interior is very spacious, comfortable to be there with kids or strollers. No gluten-free labeling specifically, but there are non-wheat items, and they'll happily answer allergy questions if you ask.