No. 01
“Dairy- and Egg-Free Custom Naples Pizza”
Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー
- 🙋 Myself
- Food Allergy: Milk、Beef



Shinjuku Station
Wood-Oven Naples Pizza
About
Japan branch of 800° DEGREES NEAPOLITAN PIZZERIA, a casual Neapolitan pizzeria (pizza shop) from Los Angeles, on the 2nd floor of JR Shinjuku Miraina Tower NEWoMan Shinjuku in Sendagaya, Shibuya Ward, directly connected to JR Shinjuku Station New South Exit. The signature is Neapolitan-style pizza baked in an oven of about 800°F (about 425°C). Customers customize the dough, sauce, and toppings as they like.
— Neapolitan pizza from LA, baked at about 800°F
The signature is the pizza of this casual Neapolitan pizzeria from Los Angeles. It is baked in a hot oven of about 800°F (about 425°C) in roughly one minute. Orders are customizable: customers choose the dough (classic or gluten-free), the sauce, and toppings (cheese, meat, vegetables, herbs). A gluten-free dough option is available. Salads, gelato, wine, and craft beer are also served. The shop is on NEWoMan Shinjuku 2F, directly linked to Shinjuku Station New South Exit, for shopping breaks and meals.
AI generated · Based on public information
No. 01
Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー