About
Vegan Bistro Jangara (ヴィーガンビストロ じゃんがら) is a vegan format shop produced by "Kyushu Jangara," known for tonkotsu ramen, on the second floor of a building in Jingumae, one minute on foot from Harajuku Station. A team that has long made tonkotsu ramen has taken on the challenge of recreating "tonkotsu-like" qualities using only plant ingredients, with all menu items vegan and some accommodating gluten-free or gokun-free needs.
— Recreating Tonkotsu with Plant Ingredients Alone
The signature is vegan-style ramen, including "Vegan Kobonshan," which recreates Kyushu Jangara's signature menu item "Kobonshan" using only plant ingredients. After repeated research, a team of cooks that has long made tonkotsu ramen aimed to achieve a "tonkotsu-like" richness and depth without using any animal ingredients, and the result was born. All menu items are vegan-style, and some accommodate gluten-free or gokun-free needs. The bold stance of one of the shops that helped spark the tonkotsu ramen boom taking on a vegan format has caused a stir, and in the multinational town of Harajuku, the shop gathers support from tourists and foreign residents.
AI generated · Based on public information
