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Tokyo Station

A Hotel Restaurant Directly Connected to Tokyo Station

Dining & Bar TENQOO

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¥4,000〜¥10,000〜
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About

Dining & Bar TENQOO (テンクウ) is on the 27th floor (about 120m above ground) of Hotel Metropolitan Marunouchi (ホテルメトロポリタン丸の内) at 1-7-12 Marunouchi (丸の内), Chiyoda City (千代田区), directly connected to JR Tokyo Station's Nihombashi Exit (日本橋口). Based on French cuisine, it blends Japanese ingredients like miso and wasabi using French techniques in original courses. Diners look down at Tokyo's night view from 120m while enjoying creative cuisine. The refined design - lighting inspired by Edo Kiriko (江戸切子, traditional cut glass) and decorations of the Seven Lucky Gods (七福神) - makes it well-suited for special-occasion meals.

— Marunouchi 27F: miso x French, with a city night view

The signature is a fusion course menu based on French cuisine, blending Japanese ingredients and culture such as miso, wasabi, dashi, and sencha (煎茶, Japanese green tea). The course includes a seafood and vegetable appetizer, roasted wagyu, mains with miso-based sauces, and ends with "ochazuke" (お茶漬け, rice with tea) - a composition that draws on Japanese sensibilities. From 120m up, the restaurant offers a sweeping view of the skyscrapers around Tokyo Station and the city's night scenery, making it ideal for dates, anniversaries, and business entertainment. The interior combines Edo Kiriko (江戸切子, traditional cut glass)-inspired lighting with gold- and silver-leaf decorations of the Seven Lucky Gods (七福神), pairing modern design with Edo tradition. Dinner course: 12,000 to 14,999 yen; lunch: 6,000 to 7,999 yen. Directly connected to Tokyo Station's Nihombashi Exit (日本橋口), it stands at the crossroads of business, tourism, and accommodation, and is a popular choice for luxury dining in the Marunouchi area.

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No. 01

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Aya
AyaGood❤️❤️
2026.01.15

“120m Above Ground — Tokyo Station View Lunch”

◆ [Appetizer & Salad Buffet] Main is choice of meat or fish; 4 plates in total Right in front of Tokyo Station, on the 27th floor of Hotel Metropolitan. This day was a plan combining course meal and buffet. As expected from a hotel restaurant, the reservation form had an allergy field, and on the day the staff came to the table to confirm again. Since the kids weren't with us, I had raw crustaceans (which I can't eat) removed, and my friend also had all crustaceans removed. For other allergies too, while perhaps not everything, I think they'll accommodate if you let them know in advance. The buffet also has all allergen labels ⭕ A fun lunchtime overlooking the 120m view 🏢
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Aya
AyaInvestigator

子どもたちが複数のアレルギー持ち、そして自身もなるべくグルテンフリーや健康的な食事を心がけています😊 いろいろな場所へ旅するのが好きです🛫🩷

  • 🙋 Myself
    • 🛡️Food Allergy: Shrimp、Crab
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Walnut、Cashew、Macadamia、Pistachio
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Peanut、Walnut、Cashew、Macadamia、Pistachio、Salmon roe、Salmon、Mackerel、Kiwifruit