No. 01
“Vegetarian curry! Nataraj Ogikubo”
Reported by
はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。
- 🙋 Myself
- Vegan / Vegetarian
- Buddhist (Shojin / Vegetarian)



Ogikubo Station
Vegetarian Indian Restaurant
About
A B1-floor restaurant about a 3-minute walk from the south exit of Ogikubo Station in Ogikubo, Suginami City, called Natural Indian Restaurant Nataraj Ogikubo. Founder N.B. Kahar opened Japan's first vegetarian Indian restaurant in 1989, and set up this Ogikubo shop in 1998. For more than a quarter century it has served fully vegetarian Indian food built around organic vegetables grown on the restaurant's own farms in Chiba and Yamanashi.
— Own-farm vegetables, vegetarian Indian
The menu is Indian food built around organic vegetables, beans, and soy meat grown on the restaurant's own farms in Chiba and Yamanashi. It covers several vegetarian styles: lacto-vegetarian, oriental vegetarian (without the five pungent roots), and vegan. The signature is an original naturally leavened naan, made with domestic wheat and baked in a tandoor oven. In the 100-seat space, the menu draws on ideas from Ayurveda. Open 11:00 to 22:30 (last order 22:00).
AI generated · Based on public information
No. 01
Reported by
はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。