About
Located in an alley behind Hibiya Chanter in Yurakucho, this shop primarily offers takeout rice flour bread and rice dishes. Opened in July 2022, it offers original menus that combine bread with various dishes in a free-spirited way. It's easily recognizable by its light blue sign and blue and white storefront. They pack items like gapao rice and pulled pork sandwiches in boxes, delivering them as picnic-style lunches.
— KOMEX, neither rice nor bread.
The signature item is the "KOMEX" burger, made with rice flour. The restaurant is promoting it as a new form that is "neither bread nor rice." The dough is light and fluffy with a springy texture, and they use Aguni salt to bring out the flavor of the ingredients. The fillings are carefully selected to complement the bread, and include salad chicken, Taiwanese braised pork ("Lu Rou"), and "Salted Egg Devil." Along with the "GOHANBOW," which the restaurant also promotes, it is a symbolic item of this restaurant that centers around rice.
AI generated · Based on public information