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Shibuya Station

A Shop for South Indian Cuisine

Andhra Dining Shibuya

Some veggieCustom requests
¥1,000〜¥2,000〜
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About

Andhra Dining Shibuya (Andhra Dining 渋谷, アーンドラ・ダイニング) is a specialty restaurant for South Indian Andhra cuisine, on the 4th floor of "HULIC & New UDAGAWA" at 32-7 Udagawacho (宇田川町), Shibuya City, about a 4-minute walk from JR, Tokyo Metro, and Tokyu Shibuya Stations. The main shop "Andhra Kitchen" is known as a leading South Indian restaurant in Tokyo, and this sister shop carries the mission of bringing Andhra (southeast India) local flavors to Japan. The signature is Hyderabad-style biryani and Andhra meals.

— Shibuya: South Indian Andhra meals

The signature is local cuisine from Andhra state (southeast India) of South India. Andhra is a region characterized by a balance of heat and sourness, where spice cuisines using plenty of cumin, coriander, turmeric, ginger, garlic, and chili powder are traditional. Representative items include Hyderabad-style biryani (a South Indian classic baked rice), Andhra meals (a one-plate set of 2-3 curries, rice, rasam, sambar, papad, and yogurt), and various curries (chicken, mutton, seafood, vegetarian). Vegetarian and vegan-friendly menu items are also abundant, supporting guests with dietary restrictions. As a sister shop of the main "Andhra Kitchen," it lets guests easily enjoy South Indian cuisine in Shibuya - a rare shop. Hours: Monday to Friday lunch 11:15 to 15:00, dinner 17:00 to 22:00; weekends and holidays lunch 11:30 to 15:00, dinner 17:30 to 21:00.

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1 reports
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No. 01

Hiro
HiroNormal❤️
2025.04.06

“Popular Shibuya spot for authentic South Indian cuisine in the city”

A popular shop where you can enjoy authentic Indian cuisine from Andhra Pradesh, South India. The interior is very spacious, with large windows giving it both openness and elegance. What I ordered: Cheese Dosa ¥1,450 A chewy, delicious fermented batter (gluten-free) made from chickpeas and rice flour! Compared to the classic masala dosa with potato sauté inside, the cheese dosa has just thin cheese inside — a simpler style, so it felt a bit underwhelming. The 3 standard sambars accompanying the dosa are also gluten-free, with no animal ingredients. Refreshingly delicious. There's a menu separating "Non Veg (meat/fish)" and "Veg (vegetable)," with halal marks too. For allergies, if you confirm with staff, they can accommodate cooking.
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Hiro
HiroInvestigator

元陸上自衛隊 カナダ2年滞在🇨🇦 フリーで広告・WEBデザイナー謙ヒーラーとして活動しております✨ なるべく肉類や小麦を避けた菜食を心掛け、心身や波動ともに健全な方を増やす活動に取り組んでいます🕊️🌏