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Okachimachi Station

A Sweets Spot

Anmitsu Mihashi Parukoya ueno ten

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¥999〜¥999〜
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About

Anmitsu Mihashi PARCO_ya Ueno (あんみつ みはし パルコヤ上野店) is a anmitsu specialty shop inside PARCO_ya Ueno at 3-24-6 Ueno, Taito City, near Ueno Station on the JR Yamanote Line, Keisei Main Line, and Tokyo Metro Chiyoda Line. The main shop was founded in Ueno in 1948, representing Tokyo shitamachi wagashi (sweets) culture, and now operates in the Ueno main shop, PARCO_ya Ueno, Tokyo Station, Shinjuku, Ikebukuro, and more. The signature is the traditional "anmitsu," combining house-made azuki (red bean) paste with kanten (agar jelly), fruit, shiratama (rice flour balls), and gyuhi (chewy rice cake).

— 1948 Ueno: 77 Years of Mihashi's House-Made Anmitsu

The signature is the traditional "anmitsu," polished for more than 77 years since the shop's founding in 1948. House-made azuki paste (smooth and chunky), kanten (agar jelly), fruit (seasonal fruit, canned fruit), shiratama, gyuhi, and kuromitsu (black sugar syrup) are combined in a traditional Tokyo shitamachi Japanese sweet. The anko is made by carefully simmering Hokkaido-grown azuki in the shop by hand, with natural sweetness and flavor as hallmarks. The kanten is based on traditional tengusa and ogonori seaweeds, and has long been used in traditional wagashi as a plant-based, healthy gelling ingredient. Shiratama zenzai, seasonal Japanese sweets (spring sakura mochi, summer kakigori shaved ice, autumn kuri-zenzai, winter oshiruko), and Japanese tea (sencha, matcha, hojicha) are also offered. The parent "Mihashi" is a shop founded in Ueno in 1948, representing Tokyo shitamachi tradition, with branches at the Ueno main shop, PARCO_ya Ueno, Tokyo Station, Shinjuku, Ikebukuro, and more — a brand representing Tokyo's wagashi culture. The PARCO_ya Ueno branch is conveniently located for stopping in between shopping trips, favored by both local customers and tourists.

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No. 01

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はるん
はるんGood❤️❤️
2025.01.03

“Anmitsu from a sweets shop with 4 Ueno branches”

All 4 branches had lines outside — surprising! I queued at the Parco-ya 3rd floor branch. While waiting, expectations grew as customers came nonstop to buy takeout anmitsu. — Nearby-facility user perk — Shiratama topping service! Topped on all 3 items I ordered. [Shiratama Cream Anmitsu — Matcha Ice Cream Topping] For +¥140, the matcha ice cream topping is bigger than expected. Chewy shiratama — very delicious. [Ogura Anmitsu] Irresistible for anko lovers. Niigata-ingredient gyuhi's softness, kanten's chewiness — each enjoyable. [Matcha Anmitsu] Matcha ice cream and anko pair beautifully. Mikan acidity makes it delicious to the last bite. Inside Parco-ya — queueing regardless of season or weather. Upon entering, kids get water, adults hot tea — and tea refilled regularly — small touches, but appreciated for our family. Allergy info on the website; seasonal limited menus on in-store cards.
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はるん
はるんInvestigator

家族２人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫

  • 👶 Child
    • 🛡️Food Allergy: Egg、Peach