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Tokyo Skytree Station

Spanish-Italian

RIGOLETTO ROTISSERIE AND WINE

Some veganSome GFAllergen info
¥1,000〜¥4,000〜
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About

RIGOLETTO ROTISSERIE AND WINE (リゴレットロティサリーアンドワイン) is a rotisserie wine bar run by HUGE Inc. on Tower Yard 2F of "Tokyo Skytree Town Solamachi" at 1-1-2 Oshiage, Sumida City, near Tokyo Skytree Station on the Tobu Skytree Line and Oshiage Station on the Tokyo Metro Hanzomon Line. The signature is the combination of rotisserie chicken baked on one of Japan's largest rotisserie machines with boutique wines from around the world. The outdoor terrace, looking straight up at Tokyo Skytree, is in a great location for dates and special meals for tourists. Renewed and reopened on February 14, 2026.

— Tokyo Solamachi: Japan's largest rotisserie x wine

The signature is rotisserie chicken baked on one of Japan's largest rotisserie machines. Dedicated chickens are slowly rotated and baked at low temperature in traditional technique, finishing with crisp skin and juicy interior. Tapas, plancha dishes, cocotte-style small plates, Neapolitan pizza, house-made fresh pasta, and boutique wines from around the world round out the French-Italian fusion creative dining format. The outdoor terrace looks straight up at Tokyo Skytree - a great location with 35 terrace seats + 86 indoor for a relaxed total of 121. The parent HUGE Inc. operates many Rigoletto-line shops in Tokyo, Yokohama, Osaka, and more - a high-end dining brand. Renewed and reopened on February 14, 2026, the interior adopts cubism-themed main dining and warm wooden furnishings. It serves Skytree tourists, dates, business entertaining, and other high-end dining scenes.

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No. 01

umineco_
umineco_Great❤️❤️❤️
2025.03.12

“Gluten-free lunch at Solamachi!”

✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ What I had this time: • Vegan Bolognese ¥1,430 Changed to gluten-free brown rice fettuccine • Rich Beniharuka Pudding with Chantilly ¥770 ✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ Weekday lunch. Solo diners, families with kids, tourists — a wide customer range. Even on a weekday it was quite lively! This shop's pasta can all be swapped to gluten-free brown rice fettuccine! So grateful! I was concerned about the sauce, so I asked if it uses wheat flour: "The only allergen is soy sauce — is that okay? Is cross-contamination okay?" — they explained carefully. ◆ Vegan Bolognese Bolognese using soy meat. Personally, I've had bad luck with soy meat, so I ordered nervously, but it was indistinguishable from regular bolognese — surprising! Maybe the spicy kick masks the plant-iness? Plenty of ingredients — satisfying. ◆ Rich Beniharuka Pudding with Chantilly Rich and delicious! The sweet potato's gooey-ness comes through, and the caramel's bitterness paired exquisitely. Found a great lunch spot! Thank you for the meal.
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umineco_
umineco_Personal experience

グルテン不耐症により2024/07〜グルテンフリー生活を行っております🍓 摂取した際の主な症状は、起床困難、倦怠感、腸内環境の悪化による腹部膨満感や便秘、呑酸、抑うつ症状など。 父もIgA腎症により食事制限を行っているためいろんな方が楽しく外食ができるようなお店が増えるとうれしいなと思っています🫧

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity、FODMAP Intolerance (IBS)