About
Vegan Izakaya Masaka (ヴィーガン居酒屋 真さか) is Japan's first vegan izakaya, which opened in November 2019 inside "Chaos Kitchen" on the B1 floor of Shibuya PARCO at 15-1 Udagawacho, Shibuya City, about four minutes on foot from Shibuya Station on the JR, Tokyo Metro, and Tokyu lines. The signature offering combines roughly 40 kinds of familiar izakaya menu items — such as karaage, gyoza, and spring rolls — prepared entirely with plant ingredients including soy meat, along with alcoholic drinks. Built around the concept of "an izakaya everyone can enjoy, whether vegan or not," the shop is a popular spot that draws lines day after day and attracts attention from Japan and abroad.
— Shibuya PARCO: A Plant-Based Izakaya
The signature is roughly 40 kinds of familiar izakaya menu items, prepared using only plant ingredients including soy meat. Representative menu items include vegan karaage (soy-meat karaage), vegan gyoza, vegan spring rolls, vegan hamburger steak, vegan ramen, and seasonal vegan creative dishes — a satisfying lineup that's hard to believe is made entirely from plant ingredients. At lunchtime, karaage set, gyoza set, and a mixed set of karaage and gyoza are also offered. Alcoholic drinks are rich in lineup, with vegan-friendly craft beer, natural wine, sake, shochu, sours, and house-made vegan cocktails — making it an izakaya format suitable for evening use. Built around the concept of "an izakaya everyone can enjoy, whether vegan or not," the shop has an atmosphere that lets not just vegan enthusiasts but also those unfamiliar with vegan cuisine drop in casually. Opened in November 2019 in time with the renewal of Shibuya PARCO, the popular shop draws lines day after day and attracts attention from Japan and abroad. Opening hours are 12:00-22:00 (last order 21:00).
AI generated · Based on public information
