No. 01
“A Sunny Healing Cafe That Untangles Heart and Body”
Reported by
家族3人、色んな事情でグルテンフリー暮らしをしています。 息子:3歳。小麦、卵アレルギー。 私 :小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 :4毒抜き、こじらせグルテンフリー(小麦、乳製品、砂糖、油NG)。糖尿病の気あり。
- 👶 Child
- Food Allergy: Wheat、Egg、Walnut



Kamimachi Station
A Dry-Goods Cafe Run by a Dry-Goods Store
About
mamesaya (まめさや) is a dried-food cafe and shop run by "Mamesaya," a dried-food (kanbutsu / 乾物) store with 74 years of history, located near Kamimachi Station (上町駅) on the Tokyu Setagaya Line. It is a rare cafe format where guests can see, touch, and taste "kanbutsu" - traditional Japanese dried foods. Dried flowers cover the ceiling and walls, and natural light fills the bright space. Here guests can enjoy cafe meals built around dried foods. Hours: 11:00 to 17:00 (last order). Closed Mondays and Tuesdays. Dinner by reservation only.
— A 74-year-old dried-food shop, now a see-touch-taste cafe
The signature menu uses a wide variety of dried foods (kanbutsu) sourced from the attached "Mamesaya" shop (founded 74 years ago). Kanbutsu refers to ingredients such as beans, dried shiitake mushrooms, kiriboshi daikon (sliced dried daikon), hijiki seaweed, nori, kanpyo (dried gourd strips), and whitebait - foods that have supported Japan's preservation food culture for centuries but are less common in modern home cooking. At mamesaya, this is offered as an experiential cafe where you can see, touch, and taste dried foods, sharing their appeal with younger generations. The menu includes set meals with dried foods, dried-food salads, and dried-food sweets, with seasonal changes. Average spend is around 1,000 to 1,999 yen - approachable. The bright space, filled with dried flowers on the ceilings and walls, makes a beautiful match of dried flowers, dried foods, and a "dried" concept. Located in the quiet residential area near Kamimachi Station (上町駅) on the Setagaya Line, it is loved by locals, dried food fans, and lifestyle-minded women.
AI generated · Based on public information
No. 01
Reported by
家族3人、色んな事情でグルテンフリー暮らしをしています。 息子:3歳。小麦、卵アレルギー。 私 :小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 :4毒抜き、こじらせグルテンフリー(小麦、乳製品、砂糖、油NG)。糖尿病の気あり。