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Komagome Station

Carrot Cake Specialty Shop

Cherish Foods

Some veganSome GF
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About

Cherish Foods (チェリッシュフーズ) is a carrot cake specialty cafe about a 5-minute walk from the east exit of Komagome Station (駒込駅) on the JR Yamanote Line. The signatures are two types of carrot cake (simple and spiced) and a wide range of vegan scones (Earl Grey, carrot, matcha, chai, rum-raisin, cranberry, rosemary, and more). Made without eggs or dairy and using carefully selected ingredients - Hokkaido wheat, Hokkaido beet sugar, non-GMO vegetable oil, and domestic soy milk. The cafe also hosts workshops promoting an ethical lifestyle.

— Komagome: carrot cake specialty, vegan-friendly

The signatures are two kinds of carrot cake: simple and spiced. Made with carefully selected ingredients such as Hokkaido wheat, Hokkaido beet sugar, non-GMO vegetable oil, and domestic soy milk, the cakes are moist with a gentle carrot sweetness. The shop is also known for vegan-style scones (Earl Grey, carrot, matcha, chai, rum-raisin, cranberry, rosemary, and more), baked without any eggs or dairy. The owner, who values an ethical lifestyle, hosts regular workshops about ethical living in the 2F space, giving the cafe a community function as well. Hours: 11:00 to 17:00 (may close early at 16:00 if sold out). Closed Sunday, Monday, and Tuesday. The brand also runs an online store (cherishfoods.base.shop) with nationwide shipping.

AI generated · Based on public information

1 reports
Latest first

No. 01

K
KGood❤️❤️
2026.01.09

“Saturday-Only GF — Carrot Cake Specialty”

A carrot cake specialty shop particular about natural ingredients 🥕 They bake fresh every morning using domestic wheat and organic carrots. I visited because they offer gluten-free carrot cake on Saturdays only. A cozy shop apparently run entirely by one person. Not finding gluten-free in the showcase, I asked. They said, "It's still warm, so the cut surface might be a little wavy," indicating it hadn't fully cooled. There were vegan scones, and only these had allergy info displayed. Until now, there have been several shops where, with my dietary restrictions, the only thing I could eat was carrot cake — without being a carrot cake fan, after trying a few, my impression was "carrot cake = something with strong spices and no elasticity" — not really to my liking. But this one was completely different and dispelled that impression ♪ Fluffy, with only slight spice and gentle sweetness — the first one that suited my taste ♡ (lol). On this day they used fermented ginger, with restrained spice. Lucky to hit a recipe day that suited me! Apparently they grate each pesticide-reduced carrot received from the farmer one by one, drawing out the maximum sweetness of the carrot without relying on sugar or dairy. After finishing everything, I realized I'd forgotten to photograph the food, and they kindly put a replacement carrot cake back on the empty plate — so the dirty-looking plate in the image is my fault (lol).
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K
KPersonal experience

2016年からグルテンフリー、カゼインフリー、シュガーフリー生活しています🌾遅延型アレルギー多数あり お砂糖の反応が一番大きく、きび糖、甜菜糖、素焚糖やハニー、メープル、フルーツも極力避けています🍎🍌🍊🍉🍒🍍🍇🍓 2025年春〜上記NGモノを時々少量試して様子見しています

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity、Fructose Intolerance