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Iwamotocho Station

From Seed to Table — The Concept

Ome Farm Kitchen

¥1,000〜¥4,000〜
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About

Ome Farm Kitchen (オウメ ファームキッチン) is a small restaurant run by "Ome Farm," an organic farm in Ome City, Tokyo, which also keeps bees. It opened in 2020 with just 5 counter seats and moved to Iwamotocho in May 2022. With the concept "from seed to table," the restaurant features about 40 to 50 Western and traditional Japanese vegetables (including Edo-era heirloom varieties) grown on its own farm without pesticides or chemical fertilizers.

— From seed, to the table

The own farm "Ome Farm" grows about 40 to 50 kinds of vegetables a year, without any pesticides or chemical fertilizers. Among them are both Japanese heirloom varieties passed down from the Edo era and Western vegetables, with thorough work including seed-saving. Lunch features curry and Buddha bowls; dinner has a la carte items centered on tacos and hummus - plates that star fresh organic vegetables delivered from the farm. Backed by quality praised by three-star chefs, the shop also sells harvested vegetables and non-heated honey - each jar labeled with its number and the source flower.

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まめちゃん
まめちゃんGreat❤️❤️❤️
2025.06.09

“A Restaurant Where You Taste the Field!”

Ome Farm, 5 minutes on foot from Akihabara 🫑 Also appears at Aoyama Farmers Market — a restaurant using vegetables from their own farm (pesticide-free) in Ome City 👩‍🌾🍽️ Inside, seasonal zucchini from the field, bottled dried herbs and flowers line the counter — drawn in by the careful-living atmosphere 💓 What I ordered: Seasonal Vegetable Buddha Bowl ¥1,430- A plate of raw and grilled vegetables coated with 2 kinds of handmade herb sauces. The appearance was so beautiful I felt bad eating quickly — savored each bite slowly and carefully… Deliciousness filled my heart too 🫶✨ Food menu is vegan, but they also handle unheated honey, and there were no Vegan notations in the shop!
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まめちゃん
まめちゃんPersonal experience

無添加菜食生活5年、ヴィーガンスイーツを作っているまめ子です🌿 無添加で体調改善、味覚がよりわかるようになりました！ 美味しくて健康でいられるお店をどんどんシェアしていきます♪