SEED CAFE

A small café-restaurant tucked in a residential area of Monzen-Nakacho, Koto Ward. In an at-home space like coming back to your own home, you can enjoy delicious homemade dishes (mom's flavor). It originally started as a shop where mom wanted people to enjoy her cooking, but when the eldest daughter (me) developed wheat intolerance, they began offering allergen-adapted menus including gluten-free. With many international tourists in recent years, they wanted to provide a place where everyone — regardless of belief, culture, or allergies — could enjoy safe and delicious food, so they prepared allergy-friendly dishes and sweets in addition to the regular menu. (Outside lunch peak times, the proportion of international customers seeking gluten-free is overwhelming.) Breakfast menu items like rice flour pancakes and waffles. Voluminous lunches like karaage and ginger pork. Sweets like banana bread and chocolate brownie. Carefully brewed coffee — a diverse menu enjoyable any time of day. 〈Allergy Accommodation〉 Though the kitchen is shared, frying pans, oils, seasonings, and utensils are used separately, and they pay close attention to prevent cross-contamination, providing every consideration possible so allergic guests can dine with peace of mind. 〈Upon Visit〉 The interior is small with many fragile glass items, so stroller entry is difficult — inconvenient for those with small children. If you consult in advance, they can provide dishes beyond what's listed on the menu — feel free to inquire.