About
KOMEDA is □ Higashi-Ginza (KOMEDA is □ 東銀座店) is a plant-based new-format cafe operated by the Nagoya-born coffee shop chain "Komeda Coffee Shop," which opened in July 2020 on the first floor of Ginza Shochiku Square, about two minutes on foot from Higashi-Ginza Station on the Tokyo Metro Hibiya Line. The shop name carries a double meaning of "KOMEDA" and "rice (KOME)" and "soybean (Daizu)," with the "□" symbolizing the customer's individuality. Without using any animal ingredients, the shop reconstructs the famous menu items of Komeda Coffee Shop in plant-based style.
— Komeda Coffee, the Plant-Based Edition
The signature is a lineup that reproduces all the famous menu items of Komeda Coffee Shop in plant-based style. Representative menu items include the "Beppin Burger" using a soy-meat patty, "soy yurinchi" in yurinchi-fried-chicken style, "tofu fritto" of fried silken tofu, and a plant-based version of Komeda's signature "Shironoir." All menu items (34 food items, 8 desserts, drinks including alcohol) are composed of plant ingredients, with thorough commitment to using no meat, fish, milk, butter, or eggs. The shop has obtained vegan certification from the NPO VegeProject Japan. While carrying on the traditional interior style of Komeda Coffee Shop, it offers new food choices in Ginza as a plant-based format.
AI generated · Based on public information