No. 01


“Gluten-free curry 🍛”
Reported by
こんにちは😃 罪悪感のない食事を心掛けて生活してます🗼 都内から全国へ🌏 皆んなが安心安全に食べられるお店が増えることを願ってます!
- 🙋 Myself
- Food Allergy: Kiwifruit
- Other



Nishi-shinjuku Station
Curry Without Wheat Flour or Additives
About
Mouyan Curry Nishi-Shinjuku Living (もうやんカレー西新宿利瓶具店) is the No.1 shop "Living" (利瓶具) of "Mouyan Curry," founded in 1997 along Junisha-dori, a 7-minute walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line. Founder Tomotaro Tsuji was researching homemade food for his body-making while a sports instructor, and that food became "something like curry," leading to acclaim and his independent shop. Vegetables and aromatic vegetables are used about 3 times more than typical curry; no wheat flour or additives are used; yakuzen kampo and 26 spices are prepared over 2 weeks - a unique style.
— From body-making: 26-spice curry
The signature curry uses about 3 times more aromatic vegetables than typical curry, with no wheat flour or food additives at all, and a unique recipe of yakuzen kampo plus 26 spices, aged for 2 weeks from preparation. It has the healthy characteristic of low calories and good digestion. Founder Tomotaro Tsuji was originally a sports instructor; the homemade food he researched for his own body-making at the company dorm happened to arrive at "something like curry," which became the spark for the business. As that flavor gained acclaim, he opened the 1st "Living" shop in Nishi-Shinjuku in 1997. "Living," "Daininng," "Tigers Curry" - now a popular curry chain with multiple locations in the Nishi-Shinjuku area.
AI generated · Based on public information
No. 01


Reported by
こんにちは😃 罪悪感のない食事を心掛けて生活してます🗼 都内から全国へ🌏 皆んなが安心安全に食べられるお店が増えることを願ってます!