No. 01

“Gluten-free crepes and Okinawan cuisine”
Reported by
夫が小麦アレルギーになり、10年ほどグルテンフリー生活をしています。



Hitotsubashi-gakuen Station
A Shop for Gluten-Free Crepes and Okinawan Cuisine
About
Crepe House TUKURU Hitotsubashi-Gakuen (クレープハウスTUKURU一橋学園店, ツクル) is a shop with two faces - rice flour-based gluten-free crepes by day, and a Ryukyu (Okinawa) izakaya by night. It opened in June 2022 in Gakuen-Nishimachi, Kodaira City, near Hitotsubashi-Gakuen Station on the Seibu Tamako Line. As the 4th shop of "Crepe House TUKURU" and the 2nd Tokyo shop following Musashi-Murayama, it has a unique style combining wheat-free crepes made from rice flour with Okinawan ingredients shipped directly from the islands.
— Crepes by day, Ryukyu cuisine by night
The signature is gluten-free crepes made with rice flour. Without using any wheat flour, an original recipe brings out a chewy texture and the gentle sweetness unique to rice flour. Both "sweet" crepes (banana-chocolate whipped, strawberry brulee, and more) and "savory" crepes (tuna, bacon and egg, burger crepe) are available. All-you-can-eat crepes (with drink bar, about 2,280 yen) is also popular. At night, the format changes to a Ryukyu izakaya using ingredients shipped directly from Okinawa - guests can enjoy home cooking like goya champuru and Okinawan soba. Hours: weekdays 11:30 to 14:30 and 17:00 to 22:00, weekends and holidays 11:30 to 22:00 (continuous).
AI generated · Based on public information
No. 01

Reported by
夫が小麦アレルギーになり、10年ほどグルテンフリー生活をしています。