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Hitotsubashi-gakuen Station

A Shop for Gluten-Free Crepes and Okinawan Cuisine

Crepe House Tukuru Hitotsubashi gakuen ten

Some GF
¥1,000〜¥1,000〜
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About

Crepe House TUKURU Hitotsubashi-Gakuen (クレープハウスTUKURU一橋学園店, ツクル) is a shop with two faces - rice flour-based gluten-free crepes by day, and a Ryukyu (Okinawa) izakaya by night. It opened in June 2022 in Gakuen-Nishimachi, Kodaira City, near Hitotsubashi-Gakuen Station on the Seibu Tamako Line. As the 4th shop of "Crepe House TUKURU" and the 2nd Tokyo shop following Musashi-Murayama, it has a unique style combining wheat-free crepes made from rice flour with Okinawan ingredients shipped directly from the islands.

— Crepes by day, Ryukyu cuisine by night

The signature is gluten-free crepes made with rice flour. Without using any wheat flour, an original recipe brings out a chewy texture and the gentle sweetness unique to rice flour. Both "sweet" crepes (banana-chocolate whipped, strawberry brulee, and more) and "savory" crepes (tuna, bacon and egg, burger crepe) are available. All-you-can-eat crepes (with drink bar, about 2,280 yen) is also popular. At night, the format changes to a Ryukyu izakaya using ingredients shipped directly from Okinawa - guests can enjoy home cooking like goya champuru and Okinawan soba. Hours: weekdays 11:30 to 14:30 and 17:00 to 22:00, weekends and holidays 11:30 to 22:00 (continuous).

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みかん
みかんBest!!👑
2025.05.17

“Gluten-free crepes and Okinawan cuisine”

Right by Hitotsubashi-Gakuen Station. This used to be a gluten-free crepe-only shop, but they recently started offering Okinawan dishes too. Crepes range from sweet to savory — lots of variety. This time I ordered matcha ice cream topping with almond chocolate, and bacon lettuce. I was surprised to see okonomiyaki on the menu — might've been added recently. I'll try it next visit. A sweet that's safe to eat with my wheat-allergic family member — really valuable. The interior has plenty of table seats, so you can take your time.
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みかん
みかんInvestigator

夫が小麦アレルギーになり、10年ほどグルテンフリー生活をしています。