No. 01
“Diya Indian Halal Restaurant”
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As a long-term resident of Japan and a Muslim, finding halal food has been part of my everyday life. I share personal, honest reviews of halal food
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- Islam (Halal)



Hibiya Station
Indian Cuisine
About
DIYA Tokyo Midtown Hibiya (ディヤ東京ミッドタウン日比谷店) is the Tokyo branch of the Indian restaurant brand "DIYA," founded in 1958 in Kolkata, India. It is located on the 2nd floor of Tokyo Midtown Hibiya, directly connected to Hibiya Station on Tokyo Metro. The name "DIYA" means "traditional oil lamp" in Hindi, symbolizing bringing light into darkness. In a refined space, guests can enjoy modern tapas-style Indian cuisine popular in London and New York.
— Modern Indian, from 1958 Calcutta
The signature is modern tapas-style Indian cuisine popular in London and New York. In addition to curry and naan, the menu offers appetizers that pair well with drinks, along with single dishes that highlight fresh seafood and vegetables - a fresh combination of "Indian cuisine x tapas." The "DIYA" brand, founded in Kolkata, India, in 1958, is here in its modern Japanese form. As the name ("traditional oil lamp" in Hindi) suggests, it carries the symbolic meaning of "bringing light to the darkness." Vegetarian options are available, and the design is barrier-free, allowing strollers and wheelchairs. Located on the 2nd floor of Tokyo Midtown Hibiya, it is well placed for casual stops between theater performances or shopping in the Hibiya and Ginza areas. Its sister Roppongi Hills branch is halal-certified.
AI generated · Based on public information
No. 01
Reported by
As a long-term resident of Japan and a Muslim, finding halal food has been part of my everyday life. I share personal, honest reviews of halal food