No. 01

“Toritsudaigaku — Salt-Only Simple Steak”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Toritsu-daigaku Station
A Restaurant Directly Operated by a Food Manufacturer
About
BENIYA kitchen (ベニヤ キッチン 都立大学駅前店) is a hamburg steak and steak specialty shop run directly by a meat-processing company. It opened on December 11, 2019, at 1-5-2 Nakane (中根), Meguro City (目黒区), right in front of Toritsu-Daigaku Station (都立大学駅) on the Tokyu Toyoko Line. Guests can enjoy coarse-ground beef hamburg with minimal binder, made from New Zealand young bull beef (20 months, Angus and Hereford breeds), at reasonable prices (1,000 to 1,999 yen).
— NZ Angus, coarse-ground beef
The signature "hamburg steak" uses young bull beef from New Zealand (20 months old, beef breeds such as Angus and Hereford), with binder kept to a minimum, so the coarse-ground texture brings out the natural feel and flavor of the meat. Various steak menus are also available, with cuts such as sirloin, fillet, and rib-roast to match different occasions. Because the parent is a meat-processing company, the shop has an advantage in meat selection and sourcing, achieving a balance of quality and price that locals appreciate. Both lunch and dinner sit in the 1,000 to 1,999 yen range, making this a casual Western-style spot for families and solo guests around Toritsu-Daigaku Station.
AI generated · Based on public information
No. 01

Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡