About
Noka no Daidokoro Shinjuku-Sanchome (農家の台所 新宿三丁目店 野菜レストラン) is a vegetable specialty restaurant on the fourth floor of Takayama Land Building, directly connected to Shinjuku-Sanchome Station on the Tokyo Metro, where guests can enjoy carefully chosen vegetables from 40 contracted farms in an "all-you-can-eat salad bar." In its 17 years of operation, it has welcomed more than one million guests in total, with more than 15 kinds of fresh vegetables on the bar every day. As a pioneer of the healthy-food trend, the shop puts at center stage the power of vegetables said to taste "different from the usual" and "sweeter."
— From 40 Dedicated Farmers to the Salad Bar
The signature is a style where guests enjoy all-you-can-eat vegetables grown by 40 dedicated farmers (tokunoka — those passionate about farming) under contract with the shop. More than 15 kinds of fresh vegetables are arranged on the salad bar every day, and guests can serve themselves as much as they like. The vegetables are sourced directly from contracted farmers, of varieties and growing methods different from those typically seen in supermarkets, often praised as "different from the usual" and "sweeter." In its 17 years since opening, the shop has welcomed more than one million guests in total, as a popular spot that pioneered "meals with vegetables as the star" in Tokyo. Beyond the salad bar, the menu also features grilled seasonal vegetables, meat dishes, pizza, pasta, and other items that make the most of vegetables. A "special vegetable retail corner" is attached inside the shop, so guests can purchase vegetables they enjoyed during their meal.
AI generated · Based on public information
