No. 01






“Vegan — first falafel experience”
Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー
- 🙋 Myself
- Food Allergy: Milk、Beef



Naka-meguro Station
Falafel and Soft-Serve Ice Cream
About
Ballon TOKYO is in Nakameguro. It is a specialist in fully vegan falafel sandwiches and plant-based soft serve. It opened in June 2017 as a roughly 33-square-meter shop by cooking expert SHIORI (author of the Tsukutte Agetai Kareshi Gohan series, with cumulative sales of 3 million copies). The name Ballon is a ballet term meaning to move lightly in the air, combined with the lightness of vegan food.
— Chickpeas and plant-based soft serve
The signature falafel is a traditional Middle Eastern dish of ground chickpeas mixed with spices and fried. At Ballon, it is made into a sandwich in pita bread, combined with marinated carrot, marinated red cabbage, grilled maitake, fried eggplant, tomato, green-leaf lettuce, mashed potato, tahini sauce, and harissa. Both the vegetables and the sauces are plant-based only, with no animal ingredients at all. The other signature, the plant-based soft serve, is made from soy milk and amazake, agave powder, rapeseed oil, hemp seed, vanilla bean, and sun-dried salt; it is thorough in using no animal dairy, eggs, sugar, or wheat. The interior is a small space of about 33 square meters, Paris-style with Middle Eastern touches. The concept SHIORI designed to undo the assumption that vegan food is unsatisfying creates a scene of its own in Nakameguro.
AI generated · Based on public information
No. 01






Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー
No. 02



Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶