Meiji-jingumae Station
VEGAN American Cookies
About
ovgo Baker Meiji St. (オブゴベーカー メイジストリート) is an American vegan bakery that opened in March 2022 on the 2nd floor of "Laforet Harajuku" in the Shibuya City area, about five minutes on foot from Harajuku Station on the JR Yamanote Line and near Meiji-jingumae Station on the Tokyo Metro Chiyoda Line and Fukutoshin Line. The signature is the "cookie sundae," combining chewy American cookies — made without any eggs, butter, or dairy, and prepared with organic and domestic ingredients wherever possible — with vegan ice cream. The parent is a vegan bake brand born in Kodenmacho, and Meiji St. operates as its first full-fledged cafe format.
— Laforet Harajuku: An American × Vegan Cafe
The signature is vegan American cookies that use no eggs, butter, or dairy. Using organic and domestic ingredients wherever possible and crafted with low-CO2-emission plant ingredients, the cookies have a chewy, rich, and dense texture as their hallmark. Meiji St. opened in March 2022 as ovgo Baker's first full-fledged cafe format, the flagship on the 2nd floor of Laforet Harajuku. Many staff-developed limited menu items are on offer, including the signature "cookie sundae" (a combination of cookies, vegan ice cream, and toppings), banana split, the standard soft cookie, and oatmeal cookies. Ice cream and whipped toppings are all vegan-style. With the concept of "incorporating vegan food into your lifestyle casually and deliciously," the shop offers earth-friendly cookies. The parent "ovgo Baker" is a vegan bake brand born in Kodenmacho, and along with Meiji St., other shops are also developed as a popular brand. Set in Harajuku, where the younger generation and overseas tourists cross paths, the shop is favored by vegan enthusiasts, the younger generation, and tourists.
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はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります！（バラ科、えび、カニもあやしいです） アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡