About
Tofu Shokudo (豆富食堂) is a specialty shop for tofu and tofu dishes, where artisans make tofu from beans by hand every day, which opened in November 2021 at 1-3-1 Ebisu-Nishi, about three minutes on foot from Ebisu Station. With a tofu workshop attached inside the shop, tofu is made from premium and first-grade domestic soybeans such as Miyagi-Shirome from Miyagi and Fukuyutaka from Saga Prefecture. The shop operates in a "two-crop" format — eatery by day, sake bar by night — and accommodates a variety of dietary styles including vegan, vegetarian, and carb-restricted.
— Tofu from Beans, Every Morning
The signature is handmade tofu prepared from soybeans by artisans every day at the tofu workshop inside the shop. The soybeans used are Miyagi-Shirome from Miyagi (with strong sweetness and rich flavor) and Fukuyutaka from Saga Prefecture (premium and first-grade, with body), and dishes featuring freshly made tofu can be enjoyed. Tofu dishes inspired by various Asian countries line up, and takeout sales of handmade tofu are also rich in lineup. By day, the shop operates as an eatery offering "tofu gozen" set meals at lunchtime; by night, as a sake bar where tofu dishes and sake can be enjoyed — a two-crop format. Since high-quality protein can be enjoyed in generous portions, the menu also matches a variety of dietary styles for customers pursuing vegan, vegetarian, or carb-restricted lifestyles.
AI generated · Based on public information
