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Shibuya Station

A Popular Sushi Shop Where Artisan Skill Shines

Umegaoka Sushi no Midori Sohonten Shibuya ten

Allergen info
¥5,000〜¥4,000〜
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About

Umegaoka Sushi no Midori Sohonten Shibuya is a sushi restaurant on the 4th floor of Shibuya Mark City East Mall, at 1-12-3 Dogenzaka, Shibuya Ward, about a 3-minute walk from Shibuya Station on the JR, Tokyo Metro, and Tokyu Toyoko lines. The honten (main store) opened in 1956 in Umegaoka, Setagaya Ward, and serves sushi with fresh toppings at moderate prices. The Shibuya branch draws lines of customers before opening.

— Shibuya branch of a 1956 Umegaoka sushi shop

The main offering is edomae-zushi (Tokyo-style hand-pressed sushi) with fresh toppings at moderate prices. Each piece is hand-pressed, using seasonal neta (toppings) such as tuna, sea bream, flounder, squid, shrimp, scallop, and shellfish. Signature items include the tokujo nigiri (premium nigiri set), chirashi-zushi (sushi over rice), and aburi-zushi (lightly seared sushi), with lower-priced sets at lunch. The main store opened in Umegaoka, Setagaya Ward, in 1956 and is supported by regulars and overseas visitors. The Shibuya branch is on the 4th floor of Shibuya Mark City East Mall, near the station, with lines at lunch and dinner.

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No. 01

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ぺぺGood❤️❤️
2025.10.20

“Menegi Vegetable Sushi — Reliable Midori”

What I ordered: ◆ Uni / Negi-toro gunkan / Octopus-leg gunkan Tamago / Menegi / Aji Not just sushi but also à-la-carte items have allergen displays — rare for a sushi shop. The menu has easy-to-understand marks ☺ There are lunch menus, but since sushi can be ordered piece by piece, I ordered the toppings I like this time. The variety of vegetable sushi like menegi and à-la-carte items is the characteristic 🥗
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ぺぺPersonal experience

成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat、Shrimp