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Shinjuku-sanchome Station

Shabu-Shabu Specialty Shop

Lamb Shabu Kin no Me Shinjuku ten

Some vegan
¥4,000〜
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About

Ramshabu Kin no Me Shinjuku (ラムしゃぶ金の目 新宿店) is the Shinjuku branch of "Kin no Me" (金の目), a lamb shabu-shabu specialty restaurant - 2 minutes from Shinjuku-Sanchome Station and 7 minutes from the east exit of JR Shinjuku Station. Lamb is sliced to less than 1 mm and served frozen, so guests can enjoy it at peak freshness just after thawing. The shop uses lambs under 1 year old, shipped directly from Hokkaido. A popular chain with shops in Ginza, Shinjuku, Shibuya, Roppongi, and Ikebukuro.

— Sliced thinner than 1mm: Hokkaido lambs

The signature is lamb shabu-shabu in a style where lamb sliced thinner than 1 mm is served frozen. Freezing preserves the meat's freshness and flavor, and the shop is designed so guests eat it at its peak just after thawing. The lambs used are under 1 year old (jiri-lamb), with little of the typical lamb gaminess - easy to eat. Shipped daily from Hokkaido, the quality stays stable. The all-you-can-eat lamb shabu course starts at 4,800 yen (tax included); with all-you-can-drink, from 5,400 yen (tax included). Vegetables, brand pork, and other hot pot ingredients are also unlimited. Hours: weekdays 15:00 to 23:15, weekends and holidays 13:00 to 23:15. "Kin no Me" (金の目) is well known as a popular chain with shops in Ginza, Shinjuku, Shibuya, Roppongi, and Ikebukuro.

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No. 01

カルメン
カルメンNormal❤️
2025.05.29

“Enjoy vegan mushroom hotpot in Shinjuku! Lamb Shabu Kinnome Shinjuku”

Known as a lamb shabu specialty shop, Kinnome Shinjuku actually offers a vegan course too! It's called the "Soy Meat and Variety of Rare Mushroom Hotpot Course." No animal ingredients — a treat for mushroom lovers. What first surprised me about this course is the variety of mushrooms! Each has a different texture and aroma, so you don't get bored. The soy meat is high quality with a satisfying chew. The hotpot broth starts off as just "hot water," which was honestly unexpected, but with ponzu, dashi sauce, and several seasoned salts on the table, you can shift flavors and never feel anything's missing. After simmering all the mushrooms, the broth becomes like a natural mushroom dashi! Delicious to the last drop. For vegan mushroom lovers, this is a hotpot course to experience at least once!
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カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)