About
Located just a short walk from Asakusa Station along the Sumida River, this brunch diner faces "Sukeroku Yume-dori" (Sukeroku Dream Street). The name of the restaurant is derived from the street itself, meaning a diner on the street. Opened in 2015, it promotes "Eat Good," serving meals that convey the passion of the producers. As a local hub, it welcomes customers from all over the world, regardless of nationality or age.
— Vegetables from Miura and bread baked on the upper floor.
The vegetables are Miura vegetables grown on the Miura Peninsula, and the eggs are from a local poultry farm. The owner, who lives in Hayama, originally liked the taste of these products and has them delivered to the shop. The bread is natural yeast bread baked by "MANUFACTURE," a related bakery located on the 3rd floor of the same building, and the toast served with the dishes also comes from there. The bacon takes 3 to 4 days to prepare, and the sausages, jams, and granola are also homemade. The signature dish is "ENGLISH BREAKFAST IN A PAN," an English-style breakfast served in a frying pan with homemade sausages, bacon, baked beans, and toast. This Asakusa breakfast shop handles everything from sourcing ingredients to preparation themselves.
AI generated · Based on public information