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Hibiya Station

A Cafe Specializing in the World's Top Geisha Beans

GESHARY COFFEE Hibiya ten

Some veganAllergen info
¥1,000〜¥1,000〜
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About

GESHARY COFFEE Hibiya is a coffee shop in the Yurakucho Toho Building in Yurakucho, Chiyoda Ward, about a 2-minute walk from Hibiya Station on the Tokyo Metro. It specializes in the Geisha coffee variety and opened on November 1, 2019. The shop occupies floors 1 to 4 with about 100 seats.

— Geisha-variety coffee specialist in Hibiya

The focus is specialty coffee made from the Geisha variety. Geisha originates in Ethiopia and is known for floral aromas and a delicate, tea-like flavor. The shop uses beans from its own and partner farms in Costa Rica, Panama, and Ethiopia, and each floor expresses a stage of the Farm to Cup process from origin to roasting. Beans are also sold. Hours run from 10:00 to 20:00, and the shop is also within walking distance of JR Yurakucho Station.

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No. 01

ねむ
ねむGreat❤️❤️❤️
2025.08.24

“Geisha Beans — Coffee-Flavored Wagashi”

📍 Tokyo Hibiya "GESHARY COFFEE" The food menu has solid allergen displays — reassuring ✨ ✔️ Dairy/egg-free → Avocado and Fresh Vegetable Salad Wrap ✔️ Dairy/wheat-free → Geisha Meringue ✔️ Dairy/egg/wheat-free → Ko-no-Hashi-Neri (Japanese sweet) The interior is 4 floors, with outlets on the 2nd and 3rd floors 🔌 During crowded times: 90-minute limit. A calm space perfect for an adult town. 🍃 Avocado and Fresh Vegetable Salad Wrap Packed with lettuce, carrot, tomato, avocado! Wasabi & sesame-flavored dressing on top, grain mustard on the bottom for flavor change 🤤 Burger sheet included for easy eating. The wasabi is mildly spicy — refreshing flavor adults can enjoy! Favorite seasoning 👍💕 ☕ Coffee (¥800) "Geisha" — the highest-grade rare variety of coffee. Mild on the palate with little bitterness — refreshing citrus-like coffee, like hassaku. 🥤 Tasting: Cold Brew Acidity stands out with slight sweetness in the aftertaste. Paired with the salad wrap, the coffee's sweetness is further enhanced — best pairing! 🍬 Tasting: Ko-no-Hashi-Neri (Japanese sweet) A fluffy coffee aroma spreading behind the gentle sweetness of wasanbon. Jelly-like, springy texture. Recommended even for those who don't like overly sweet Japanese sweets.
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ねむ
ねむPersonal experience

幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格  管理栄養士  食物アレルギー分野管理栄養士   アレルギー対応食アドバイザー

  • 🙋 Myself
    • 🛡️Food Allergy: Milk、Beef