About
Hokkaido Kitchen YOSHIMI Chofu (北海道キッチン YOSHIMI 調布店, ヨシミ) is the Chofu branch of "YOSHIMI," a Hokkaido Kitchen brand originating in Sapporo (札幌). It is located on the 1st floor of Chofu PARCO (調布PARCO) at 1-38-1 Kojimacho (小島町), Chofu City (調布市), about a 1-minute walk from Exit 2 of Keio Line's Chofu Station (調布駅). The main store in Sapporo is a popular cafe and dining spot, known for its "Western cuisine x Hokkaido" style, combining Hokkaido ingredients with Western dishes. Signature items include the "choose-your-flavor miso-marinated noodles" (選べる味噌漬け麺), shipped directly from Nishiyama Seimen (西山製麺), plus omurice and gratin made with Hokkaido cheese and dairy. It renewed and reopened on November 13, 2025.
— From Sapporo to Chofu: Nishiyama miso noodles
The signatures are the "choose-your-flavor miso-marinated noodles" (選べる味噌漬け麺) using noodles shipped directly from Sapporo's famous Nishiyama Seimen (西山製麺), and Western-style dishes that put Hokkaido ingredients in the spotlight. Nishiyama Seimen is a venerable noodle maker representing Sapporo ramen, and a bowl made with their noodles in a miso soup of your choice is a rare way to enjoy Sapporo flavors in Chofu. The lineup also includes omurice, gratin, hamburg steak, and pasta - Western-style dishes made with Hokkaido cheese, dairy, meat, and seafood - showing different sides of Hokkaido food culture, just as the name "Hokkaido Kitchen" suggests. Located in the family-friendly commercial space of Chofu PARCO 1F, it works well as a casual stop between shopping. Average spend per person is around 1,000 to 1,999 yen for both lunch and dinner. It renewed and reopened on November 13, 2025, with refreshed interior and menu items.
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