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Shinjuku-sanchome Station

Hong Kong's No.1 Rice Noodles

TAMJAI SAMGOR Shinjuku chuuoodori ten

Some GF
¥999〜¥1,000〜
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About

TAMJAI SAMGOR Shinjuku Chuo-dori branch, part of the Hong Kong rice-noodle (mixian) chain, on Chuo-dori in Shinjuku, Shinjuku Ward, near Shinjuku Station (JR, Tokyo Metro, Toei). The signature is mixian rice noodles with a customizable choice of soup, spice level, and toppings. Seven kinds of soup are offered.

— Shinjuku Chuo-dori, mixian rice noodles from Hong Kong

The signature is mixian, rice noodles from Hong Kong. The noodles are made from rice and use no wheat. Orders are customizable from seven soups (mala, tomato, sasa, wula, clear, samgo sour-and-spicy, and sour-and-spicy), spice levels, and toppings (meat, seafood, vegetables, mushrooms, and more). The parent, TAMJAI SAMGOR, is a Hong Kong noodle chain listed in the Michelin Guide Bib Gourmand for multiple years. It entered Japan in 2022. The Shinjuku Chuo-dori branch, located in Shinjuku, serves shoppers, commuters, and travelers.

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DAICHI
DAICHIGood❤️❤️
2025.03.03

“Gluten-free hot & sour noodles 🍜”

A rice noodle shop using "mixian (米線)," hugely popular in Hong Kong! [TamJai SamGor] With completely new aroma, umami, and spice, they won the Michelin (Bib Gourmand) 3 years running! First surprise: gluten-free noodles! Mixian — rice noodles made from only rice and water. Smooth throat feel and solid bite — you'd never guess no wheat! With 6 soup choices, 10 spice levels, and 25 toppings, you can fully customize. This time I ordered the limited "Oyster Egg SamGor Sanra." Fluffy egg and rich oyster intermingled — umami synergy was incredible! "Once you taste it, you can't forget it" — true. Gluten-free hot & sour noodles this satisfying is hard to find. The soup is also gluten-free, so recommended for those avoiding wheat and people with allergies. (Soup confirmed verbally.)
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