No. 01


“Rice-Flour Noodles — Okonomiyaki on Teppan Before You”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Naka-meguro Station
Okonomiyaki Enjoyed on a Teppan
About
An okonomiyaki shop on the first floor of Ars Nakameguro in the Nakameguro Station area in Higashiyama, Meguro City, called Ashiya Okonomiyaki Negiyaki Kan Nakameguro. The signature is gluten-free okonomiyaki made with rice flour. It is the Tokyo branch of a shop that started in the Kansai region.
— Rice-flour okonomiyaki, gluten-free
The signature is gluten-free okonomiyaki that uses rice flour instead of wheat flour. The fillings range from standards such as pork, beef, and seafood to an added topping of French Gruyere cheese. Along with okonomiyaki, the shop serves negiyaki and teppanyaki dishes rooted in Kansai food culture. Everything is cooked on the griddle in front of you, so the shop serves both guests who need gluten-free food and guests who want to enjoy Kansai griddle culture.
AI generated · Based on public information
No. 01


Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡