Omote-sando Station
Vegan Tart Specialty Shop
About
SO TARTE Omotesando opened on June 17, 2023 at 3-10-14 Kita-Aoyama as a vegan and gluten-free tart specialty shop. Launched as a sister shop of "Fruits and Season," Japan's first vegan fruit sandwich specialty shop, it offers tarts that everyone can enjoy, combining a gluten-free tart crust made with rice flour and almond cream, soy-milk cream, and seasonal fresh fruit.
— Making Tarts with Rice Flour and Soy Milk
The signature tart combines a gluten-free tart crust made with rice flour and almond cream, with house-made soy-milk-based cream and plenty of seasonal fresh fruit. Without using any animal ingredients (dairy, eggs) or wheat, the design lets vegan customers and those with dairy, egg, or wheat allergies enjoy them with peace of mind. Sizes are sold individually as 8 cm one-portion tarts, while whole-size 18 cm and 24 cm tarts can be picked up by reserving three business days in advance. The shop name "SO TARTE" means "so much tart, unbelievably tart," carrying the wish to deliver "everyone's tart" and "the real tart" beyond dietary restrictions. Together with its sister shop "Fruits and Season" (Ebisu), it proposes a new vegan × fruit experience.
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はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります！（バラ科、えび、カニもあやしいです） アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡