About
Dotonbori Kamukura Shinjuku Keio Mall (どうとんぼり神座 新宿京王モール店, カムクラ) is the Shinjuku Keio Mall branch of the Dotonbori, Osaka-born ramen chain "Dotonbori Kamukura" (どうとんぼり神座, kamukura), which opened on March 31, 2021, inside the south exit underground shopping center "Keio Mall No.1" at Nishi-Shinjuku 1-chome, Shinjuku City, a 2-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi Line. The signature "Oishii Ramen" - completed over a year and a half using the founder's experience as the owner-chef of a French restaurant - features a completely original soy sauce-based soup with the umami of cabbage dissolved in.
— Born of French: ramen of cabbage and soy sauce
The signature is the soy sauce-based "Oishii Ramen" - "light yet with the umami and depth of the ingredients concentrated." Drawing on the founder's experience as the owner-chef of a French restaurant, the completely original soup took a year and a half to complete. By dissolving large amounts of cabbage into the broth, it achieves a uniquely mellow and slightly sweet flavor while staying soy-based. With the umami of vegetables and meat plus the depth of soy sauce all unified, it is a genre-crossing bowl supported by a wide range from families to solo guests. The Shinjuku Keio Mall shop is in the convenient Shinjuku Station-connected location of the south exit underground Keio Mall, making it easy to drop into during shopping or as a station meal. Hours: Monday to Sunday 7:00 to 23:30, long hours. The parent is "Dotonbori Kamukura" from Dotonbori, Osaka, a popular chain centered on Kansai with many locations.
AI generated · Based on public information
