With Green Dougenzaka toori ten

— 350g of vegetables a day in one meal

The main draw is customizable salad bowls combining seasonal, mostly domestic vegetables with high-protein, low-sugar ingredients such as chicken breast and egg. Customers choose vegetables, toppings, and dressing to build their own bowl. The portion is designed so one meal provides the recommended daily 350g of vegetables, and the dressings are made in-house. The Shibuya Dogenzaka-dori menu adds seasonal items such as the Mexican salad and the dandan chicken salad to the standard salads. The company motto is with your life, proposing vegetable-centered eating for busy city dwellers. The chain runs about 53 stores nationwide, and the store is busiest in the early evening.