PIZZAKAYA Roppongi ten

An American pizza shop 🍕 Almost 80% of the menu is gluten-free. From the shop name, perhaps the concept is an American izakaya focused on pizza — for a pizza shop, the side menu seemed to have a lot of items. The menu has mark displays — gluten-free is easy to identify. There was a vegetarian mark too, but no vegan mark. Orders via QR code at the table. I didn't see marks on the order screen?? (not thoroughly verified) Gluten-free pizza is limited to the California-style S size. I had the BUFFALO CHICKEN pizza, a half-and-half PEPPERONI and SEAFOOD pizza, and the avocado salad with a gluten-free mark. From the menu image the dough looked thick and fluffy like bread, and I'd been looking forward to thick crust since gluten-free pizza is usually only thin crispy crust — but the gluten-free dough is different, with a crispy texture. It wasn't the dough I expected but was delicious. Slightly thicker than ultra-thin crispy — maybe 5mm? Crunchy, hard to cut with a knife. The first pepperoni-and-seafood pizza, unexpectedly, didn't have much volume of toppings, so I felt I could handle one more and ordered the buffalo chicken later — but the order seems to have been missed, and I waited over 40 minutes; by then I was completely full. After finishing the two pizzas, I was too stuffed to order side menu items even though there were plenty of gluten-free options, and I left before checking the desserts (with a 2-hour limit). Regrettable. The staff including the people in the shop looked non-Japanese, and the BGM was nostalgic 80s US hits — I could really feel the American vibe. The two staff apologized about the order delay, and everyone in the shop was very pleasant. I entered at opening without a reservation, but it filled up quickly — reservations are safer.