No. 01
“Rice-Flour Churros”
Reported by
4年前に小麦不耐症とわかるまで、パンやケーキ、うどんなど小麦を使った食べ物が大好きで、小麦がない生活なんて考えられなかったほどでした🥺 今では、グルテンフリーでも美味しいパンやスイーツを探す過程自体が楽しみになり、工夫しながら新たな食生活を満喫しています♡
- 🙋 Myself
- Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity



Bashamichi Station
Freshly Fried Churros Specialty Shop
About
A gluten-free rice-flour churro specialist on the 3rd floor of Yokohama World Porters in Minato Mirai, Yokohama, called BAY. The churros use domestic rice flour instead of wheat flour, and rice oil for frying. The shop is designed for walk-and-eat demand from Minato Mirai sightseeing.
— Rice flour and rice oil, seaside churros
BAY's churros are gluten-free, made only with domestic rice flour and no wheat, and fried in rice oil. Besides standard flavors such as plain, cinnamon sugar, matcha, and chocolate, it offers seasonal flavors too. They have a crisp-outside, chewy-inside texture special to rice flour. Set inside Yokohama World Porters, it is a stand you can stop by during sightseeing or shopping in the Red Brick Warehouse and Cosmo World area. A walk from Bashamichi Station on the Minatomirai Line.
AI generated · Based on public information
No. 01
Reported by
4年前に小麦不耐症とわかるまで、パンやケーキ、うどんなど小麦を使った食べ物が大好きで、小麦がない生活なんて考えられなかったほどでした🥺 今では、グルテンフリーでも美味しいパンやスイーツを探す過程自体が楽しみになり、工夫しながら新たな食生活を満喫しています♡