No. 01




“Okinawan Folk BGM — Agu Pork Noodles”
Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫
- 👶 Child
- Food Allergy: Egg、Peach



Oshiage Station
A Shop Where You Can Enjoy Okinawan Cuisine
About
Okinawa Jiryori Hateruma Tokyo Solamachi (沖縄地料理 波照間 東京ソラマチ店) is an Okinawan local-cuisine izakaya "Hateruma" (波照間) on 6F of "Tokyo Solamachi" at 1-1-2 Oshiage (押上), Sumida City (墨田区), near Tokyo Skytree Station on the Tobu Skytree Line and Oshiage Station on the Tokyo Metro Hanzomon Line. Themed on Japan's southernmost inhabited island "Hateruma," the shop faithfully recreates an Okinawan old-house space, with signature "agu pork salt-grilled" plus rafute (braised pork), goya champuru, sata andagi (Okinawan donut), Blue Seal Ice Cream, and more. With the sound of sanshin (Okinawan three-stringed instrument), it lets guests feel a resort-like Okinawa in Tokyo.
— Tokyo Solamachi: Hateruma's island time x agu salt-grill
The signature is Okinawan local cuisine, named after "Hateruma Island" (Japan's southernmost inhabited island). The signature "agu pork salt-grilled" (あぐー豚の塩焼き) uses Okinawa's brand pork "Agu," drawing out the quality fat and meat umami in a simple salt-grill. Classics like rafute (braised pork), goya champuru, soki soba, sea grapes, shima tofu, and jimami tofu are also offered. Desserts include sata andagi (Okinawan donut) and Blue Seal Ice Cream (from Okinawa). The interior faithfully recreates an Okinawan old house, with the sound of sanshin (Okinawan three-stringed instrument) - an atmosphere where you can feel "island time." Hours: lunch 11:00 to 15:59, dinner 16:00 to 22:00 (last order 21:00), no fixed holidays. Located on 6F of Tokyo Solamachi, well-suited for family meals and tourists combined with Tokyo Skytree sightseeing.
AI generated · Based on public information
No. 01




Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫