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Komazawa-daigaku Station

Specialty Coffee Shop

SARUTAHIKO COFFEE Komazawa daigaku eki ten

Allergen info
¥1,000〜¥999〜
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About

Sarutahiko Coffee Komazawa-Daigaku Station (猿田彦珈琲 駒沢大学駅店) is Sarutahiko Coffee's 24th shop, opened on December 19, 2024, in front of the ticket gate of Komazawa-Daigaku Station on the Tokyu Den-en-toshi Line. Founded in 2011 in Ebisu, Tokyo, with the motto "a coffee shop that makes you happy with just one cup," the brand is known as a self-roasting specialty coffee specialist. The Komazawa-Daigaku Station shop collaborates with the student club "Komazawa University Coffee Research Society" to offer a special blend co-developed with Komazawa University students.

— A blend co-developed with students

Sarutahiko Coffee's coffee uses top-quality specialty beans bought directly from coffee farms around the world, roasted in-house. With particular emphasis on light roast, the roasting pursues drawing out beans' natural fruity acidity and sweetness. Unique to the Komazawa-Daigaku Station shop is a special blend co-developed with the student club "Komazawa University Coffee Research Society," offered exclusively at this shop. This is an example symbolizing Sarutahiko Coffee's style of close collaboration with the local community. Long hours from 7:00 to 22:00 accompany the daily lives of Komazawa-Daigaku Station users - from morning commutes and school runs through after-work coffees.

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No. 01

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とりのささみこ/愛生
とりのささみこ/愛生Good❤️❤️

“Station coffee”

Never thought I'd find gluten-free cookies here! With the station renovation, Sarutahiko Coffee opened newly last year. The atmosphere is lovely — I want tea, but I'm a bit hungry. I want a baked good or pastry, but it's all wheat... I thought, and then found rice flour sablé! Flavors: coconut and cocoa. Eat-in and takeout both possible. For drink, the location-limited hojicha latte. You can adjust sweetness or change milk (soy, oat) for a charge. The cocoa sablé is crunchy — each piece is quite thick. A faint saltiness adds an accent. With cacao nibs, it's slightly grown-up flavored. Power outlets, wifi. Right in front of the ticket gate — perfect for meetups.
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とりのささみこ/愛生
とりのささみこ/愛生Personal experience

はじめまして！とりのささみこです。ふだんは主に、文章を書いています。高校生の頃に小麦粉が原因でアナフィラキシーショックを経験し、以来10年以上グルテンフリーを続けてきました。米粉やオートミールなど、グルテンフリーの食材ならではの美味しい味に出会うのが好きです🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat