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Bashamichi Station

Vegan Gluten-Free Cafe

Vee Sweets CAFE YOKOHAMA

All veganAll GFAllergen info
¥999〜¥1,000〜
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About

Vee Sweets CAFE YOKOHAMA grand-opened on January 23, 2025, on the 1st floor of APA Hotel & Resort Yokohama Bay Tower, a 3-minute walk from Bashamichi Station in Yokohama. It is the first directly run cafe of the plant-based sweets brand "Vee Sweets." Guests can enjoy plant-based and gluten-free sweets and food along the canal. "Vee Marche" is attached, selling Vee Sweets frozen sweets and wellness food from other companies.

— Yokohama canal-side: plant-based wellness

The signature is plant-based and gluten-free sweets and food. Without using any dairy, eggs, wheat, or white sugar, the lineup includes baked donuts, ice cream, soft serve, shortcake, tiramisu, chocolate terrine, and dorayaki. The food menu is also robust, with tomato keema curry, taco rice, cheese meat burger, and morning sets - healthy yet satisfying. Specialty coffee and Vee Sweets original drinks are also offered. Located on the 1st floor of APA Hotel & Resort Yokohama Bay Tower, along a historic canal in Yokohama, with 40 spacious seats. Hours: 7:00 to 17:00, open year-round. The attached "Vee Marche" sells Vee Sweets' frozen sweets as well as wellness foods from other companies selected by Vee Sweets.

AI generated · Based on public information

1 reports
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No. 01

lala128
lala128Normal❤️
2025.08.09

“Yokohama APA Hotel — Plant-Based GF Cafe”

Located on the 1F of APA Hotel & Resort Yokohama Bay Tower — a 100% plant-based & gluten-free sweets cafe. I'd been curious for a while, but it's not a place I'd come without errands. This time I happened to stay nearby, and dropped in on the way from hotel to Cosmo World. Visited during cafe time during a holiday weekend, but thanks to the rain it wasn't crowded — could spend quietly and leisurely. I ordered strawberry shortcake; my daughter, matcha ice cream. The strawberry shortcake isn't the classic sponge-and-whipped-cream type — it's a style with plain doughnut topped with a little cream and strawberry. The cream is mellow and delicious, the doughnut has a thick biscuit-like texture — cute appearance and reasonably satisfying, but considering volume and composition, honestly felt a bit pricey. The matcha ice cream has less of the typical sherbet feel found in plant-based — moist texture, delicious. My daughter was very satisfied. The shop sells chocolate terrine, dorayaki, doughnuts, and ice cream — takeout also available. The high-ceiling, naturally lit shop has Wi-Fi and outlets, and opens early. Not a place to travel far for, but convenient as a place to leisurely enjoy sweets or light meals during a hotel stay or when nearby. Since sweets are main, fullness is lower, but it's a cafe just right for a quick drop-in.
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lala128
lala128Personal experience

4年前に小麦不耐症とわかるまで、パンやケーキ、うどんなど小麦を使った食べ物が大好きで、小麦がない生活なんて考えられなかったほどでした🥺 今では、グルテンフリーでも美味しいパンやスイーツを探す過程自体が楽しみになり、工夫しながら新たな食生活を満喫しています♡

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity