About
SHOGUN BURGER SHINJUKU Main (SHOGUN BURGER SHINJUKU 新宿総本店, ショーグンバーガー) is the 2018 Shinjuku flagship of the burger brand "SHOGUN BURGER" launched in 2017 in Toyama by Honda, the 2nd-generation owner of "Yakiniku-ya Daishogun," a yakiniku restaurant founded in Toyama in 1987 - as "wagyu burgers made seriously by yakiniku shop owners." With wagyu patties at the core, you can taste the burger that won "Japan Burger Championship" first place in 2022 in Shinjuku Kabukicho.
— Wagyu burgers, made seriously by a yakiniku shop
The signature wagyu burger uses wagyu patties, made by applying the meat-selection and processing skills of "Daishogun," a yakiniku shop with over 35 years of experience. It won the "Japan Burger Championship" held in 2022, taking the title of "Japan's #1 Burger." The buns use a special product with strong wheat flavor, designed for the juicy wagyu patty. The Shinjuku Main shop is in one corner of Kabukicho - the building was originally an adult entertainment shop, fully renovated and opened as a burger specialty. A former cabin-attendant woman serves as the main chef, and the shop is recognized as a symbol of town revitalization and format change, adding a new color to Shinjuku's food map.
AI generated · Based on public information
