About
Organic Restaurant & Deli Midorie (オーガニックレストラン&デリ みどりえ) opened in February 2001 on the 1st floor of Gakugei-Daigaku Skyscraper (学芸大学スカイスクレーパー) at 2-21-10 Takaban, Meguro City, a 5-minute walk from Gakugei-Daigaku Station (学芸大学駅) on the Tokyu Toyoko Line. For more than 20 years, this long-running shop has served additive-free creative dishes mainly using organic and pesticide-free vegetables. It carefully manages the source of ingredients, including seasonal fish delivered from fishing ports and free-range chickens. The shop only uses ingredients that show "no radiation detected" in inspection results from each production area, which is supported by customers who value health and hygiene.
— Additive-free, pesticide-free creative cuisine since 2001
The signature offerings are additive-free creative dishes that combine organic and pesticide-free vegetables with seasonal fish delivered from fishing ports and free-range chickens. What sets the shop apart is its strict ingredient selection. The shop receives radiation test results from each production area, and even though testing standards differ for fish, eggs, vegetables, and chicken, the shop only uses ingredients with "no radiation detected" results. A takeout and deli corner is also part of the shop, where local residents can buy side dishes, salads, and bento boxes for daily use. Lunch hours are 11:30 to 15:00 (last order 14:30), dinner hours are 17:30 to 20:30 (last order 20:00), and takeout is open all day from 11:30 to 20:30. Located near Gakugei-Daigaku Station (学芸大学駅), in a quiet residential area of Meguro City, the shop is loved by health-conscious families and customers who value careful ingredient selection.
AI generated · Based on public information